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Blackberry Hoisin Ginger Pork Tenderloin

Jen, Carlsbad Cravings
  • 45 minutes
  • Serves 6

INGREDIENTS

28 ozs

pork tenderloins

1/4 cup

kosher salt

3 cups

warm water

2 tbsp

red wine vinegar

1/4 tsp

pepper flakes

2 tbsp

brown sugar

1 cup

ice cubes

1 tbsp

vegetable oil

1 tsp

freshly cracked pepper

1 tsp

salt

1/2 cup

blackberry preserves

1/4 cup

hoisin sauce )

1 tbsp

butter

2

garlic cloves

1 tsp

ginger )

1/4 tsp

pepper flakes

2 tbsp

red wine vinegar

1/4 tsp

salt

1/4 tsp

pepper

1 serving

green onions