INGREDIENTS
28 ozs
pork tenderloins
1/4 cup
kosher salt
3 cups
warm water
2 tbsp
red wine vinegar
1/4 tsp
pepper flakes
2 tbsp
brown sugar
1 cup
ice cubes
1 tbsp
vegetable oil
1 tsp
freshly cracked pepper
1 tsp
salt
1/2 cup
blackberry preserves
1/4 cup
hoisin sauce )
1 tbsp
butter
2
garlic cloves
1 tsp
ginger )
1/4 tsp
pepper flakes
2 tbsp
red wine vinegar
1/4 tsp
salt
1/4 tsp
pepper
1 serving
green onions