INGREDIENTS
3
Chicken breasts, boneless skinless
3 cloves
Garlic
1/2 tsp
Ginger, ground
2 tbsp
Green onions
1/2 cup
Balsamic vinegar
1/2 cup
Soy sauce
1 tbsp
Sriracha hot sauce* (more of less
2 tbsp
Cornstarch
1 tsp
Sesame seeds
4 tsp
Sugar
9/16 cup
Water