INGREDIENTS
3/4 cup
Pumpkin puree
2 1/2 cups
All-purpose flour
1 1/4 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown sugar
1/4 cup
Brown sugar, packed
2 tbsp
Granulated sugar
1/4 cup
Powdered sugar
2 tsp
Pumpkin pie spice
1 dash
Salt
1/4 tsp
Vanilla extract
1/4 cup
Pecans or walnuts
6 tbsp
Butter, unsalted
2 tbsp
Butter
1 1/4 cups
Buttermilk
1 tbsp
Milk