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Mediterranean Roasted Eggplant Salad

Maria Ushakova
  • 80 minutes
  • Serves 4

INGREDIENTS

2

large eggplants

salt

1

red bell pepper

1

yellow bell pepper

1

green bell pepper

3

tomatoes

juice of 1 lemon

3/4 cup

chopped cilantro

1 handful

basil leaves, chopped

1 tbsp

olive oil