INGREDIENTS
4
scallions
4 cloves
garlic
1 tsp
ginger
1 tsp
sesame oil
1 stick
non cooking spray
1 lb
ground chicken breast
2 cups
bell pepper
3 cups
carrots
1/2 tsp
kosher salt
1 tsp
garlic powder
1 tsp
onion powder
1/4 tsp
ground ginger
4 cups
cabbage
2 cups
reduced sodium chicken broth
3/4 cup
quinoa
1/2
lime zest
1/4 cup
cilantro
1/4 cup
soy sauce
1/2 cup
powdered peanut butter
1 tbsp
honey
2 tbsps
rice wine vinegar
1/2
lime zest