INGREDIENTS
1 1/2 lb
flat iron steak
1
onion, peeled, quartered and sliced
1
Asian pear, peeled, cored and chopped
1
small shallot, chopped
3 cloves
garlic, chopped
1 tbsp
grated fresh ginger
2 tbsp
soy sauce
1 tbsp
roasted sesame oil
1 tbsp
sugar
1 tbsp
gochujang (Korean hot pepper paste)
1 tsp
freshly ground black pepper
1 tbsp
canola or vegetable oil
2
green onions, chopped
Sesame seeds
White rice for serving