logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Korean Beef Bulgogi Recipe

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

flat iron steak

1

onion, peeled, quartered and sliced

1

Asian pear, peeled, cored and chopped

1

small shallot, chopped

3 cloves

garlic, chopped

1 tbsp

grated fresh ginger

2 tbsp

soy sauce

1 tbsp

roasted sesame oil

1 tbsp

sugar

1 tbsp

gochujang (Korean hot pepper paste)

1 tsp

freshly ground black pepper

1 tbsp

canola or vegetable oil

2

green onions, chopped

Sesame seeds

White rice for serving