INGREDIENTS
Sliced soft bead (10 slices (I used whole wheat bread))
Whipped cream cheese (10 tsp (whipped will spread easily on the bread but any cream cheese will work))
Blueberries (3/4 cup)
Eggs (3)
Milk (1/2 cup)
Vanilla (1 tsp)
Cinnamon (1/2 tsp)
Sugar (3 tbsp)
Optional: Maple syrup for dipping