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Lighter Tuna Cakes with Garlic Lemon Yogurt Sauce

tasteandsee.com
  • 35 minutes
  • Serves 9

INGREDIENTS

20 oz

solid tuna in water

1 large

onion

1 tbsp

olive oil

1/3 cup

greek yogurt

3 tbsp

lemon juice

1 1/2 tsp

salt

1/2 tsp

pepper

1 bunch

cilantro

3

jalapeno chile peppers

2 larges

eggs

1/4 cup

almond meal

1 serving

cooking spray

1/2 cup

greek yogurt

4 tsp

lemon juice

1 tsp

sriracha sauce

1 clove

garlic

1 tbsp

cilantro

1/4 tsp

salt

1/4 tsp

pepper