INGREDIENTS
1/2 cup
quinoa
16 oz
edamame
1 1/2 cups
cabbage
2 cups
kale
2 larges
carrots
1/4 cup
scallions
1/2 cup
cilantro
1 cup
roasted cashews
1 serving
optional: wonton strips
3 tbsps
natural creamy peanut butter
2 tbsps
rice vinegar
2 tbsps
honey
1 tbsp
sesame oil
2 tbsps
soy sauce
1 tsp
ginger
2 cloves
garlic
2 tsps
sriracha
2 tbsps
water to