INGREDIENTS
1 1/2 lb
fingerling potatoes
2 smalls
to 3 garlic cloves
2 tbsp
vegetable oil
1/2 tsp
sea salt
1/2 tsp
ground pepper
1 tbsp
champagne vinegar
1/2 tsp
paprika
1 serving
flaky sea salt
4 tbsp
mayonnaise
4 tbsp
cream
1 tsp
dijon
1 tbsp
apple cider vinegar
1/2 medium
dill pickle
2 tbsp
dill
1 large
hardboiled egg
1 serving
salt and ground pepper