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Shrimp Summer Rolls

www.peanutbutterandfitness.com
  • 45 minutes
  • Serves 4

INGREDIENTS

132 g

cocktail shrimp

8

spring roll rice paper wrappers

8

iceburg

80 g

cucumber

92 g

carrots

50 g

cabbage

16

mint leaves

16

basil leaves

1

cherry pepper

1 stalks

green onion

13 g

pb2 powdered peanut butter )

24 g

skippy natural creamy peanut butter )

1/2 oz

sriracha )

1/2 oz

soy sauce )

1/2 oz

hoisin sauce )

1/2 oz

lime juice )

1 tbsp

water )