INGREDIENTS
132 g
cocktail shrimp
8
spring roll rice paper wrappers
8
iceburg
80 g
cucumber
92 g
carrots
50 g
cabbage
16
mint leaves
16
basil leaves
1
cherry pepper
1 stalks
green onion
13 g
pb2 powdered peanut butter )
24 g
skippy natural creamy peanut butter )
1/2 oz
sriracha )
1/2 oz
soy sauce )
1/2 oz
hoisin sauce )
1/2 oz
lime juice )
1 tbsp
water )