INGREDIENTS
1 tbsp
olive oil
2 cups
onions
5 tsp
garlic cloves
1/2 tsp
kosher salt
1/2 tsp
pepper
4 cups
chicken stock
1 cup
carrots
1 cup
zucchini
4 oz
green beans
1/2 cup
celery
14 1/2 oz
canned tomatoes
1 lb
ground chicken
1/3 cup
panko bread crumbs)
1/2 tbsp
flat-leaf parsley
2 tsp
oregano