INGREDIENTS
1 1/2 tbsp
olive oil
32 ozs
chicken breasts
1 tsp
kosher salt
1/2 tsp
pepper
10 ozs
mild enchilada sauce
3 tbsp
red wine vinegar
2 tbsp
chipotle chile in adobo sauce
2 tsp
ground cumin
1 tsp
ground cinnamon
256 servings
corn tortillas
1 cup
cabbage
2/3 cup
tomato
1/2 cup
radishes
2 smalls
jalapeño chiles
1 leaves
cilantro and lime wedges