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Oatmeal Butterscotch Chocolate Chip Cookies

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 36

INGREDIENTS

2

Eggs, large

3 cups

Oats

1 3/4 cups

All-purpose flour

1 tsp

Baking soda

3/4 cup

Brown sugar, lightly packed dark

3/4 cup

Granulated sugar

1 cup

Milk or bittersweet chocolate chips, semisweet

3/4 tsp

Salt

2 tsp

Vanilla

1 cup

Butterscotch chips