INGREDIENTS
1 tbsp
olive oil
1/2 cups
mirepoix
2 cloves
garlic
1 tsp
seasoning
1 tsp
salt
1/4 tsp
pepper
1/4 tsp
ground pepper
28 oz
canned tomatoes
2 cups
chicken broth
15 oz
cannellini beans
8 oz
pasta
1/2 cups
cut-leaf spinach
4 tbsp
parmesan cheese