INGREDIENTS
1 tbsp
olive oil
1 small
onion
3 cloves
garlic
4 cups
vegetable broth
2 cups
water
1 lb
baby potatoes
2 media
parsnips
1 tsp
rosemary
1/4 tsp
salt
1 small bunch
lacinato kale
1/2 cup
parmesan cheese
1/4 cup
heavy cream
1 tbsp
lemon juice