INGREDIENTS
1 1/2 cups
mushrooms
1 1/2 cups
baby portobello mushrooms
1 cup
shiitake mushrooms
3/4 cup
onion
2 tbsp
olive oil
1 cup
heavy whipping cream
2 tbsp
worcestershire sauce
1/4 tsp
kosher salt
1/4 tsp
coarsely ground pepper
28 slices
bread baguette
1
garlic clove
1 tbsp
basil