INGREDIENTS
4
chicken breasts
2
holland house 16 oz. marsala wines
2 smalls
onions
2 ozs
baby bella mushrooms
4 Tbsps
butter
1 serving
oregano
1 serving
flour
1 serving
marjoram leaves
1 serving
ground marjoram
5 cloves
garlic
1 serving
kosher salt
1 serving
bell pepper
1 serving
olive oil
1 serving
parsley
1 serving
deep skillet