INGREDIENTS
3 tbsp
tamari
1 tbsp
lime juice
1 tbsp
olive oil
2
garlic cloves
1 tsp
chili powder
1/2 tsp
pepper flakes
1 lb
shrimp
4 cups
cilantro lime quinoa
1 cup
cabbage
1/4 cup
bell pepper
1
jalapeno
1/2 tsp
lime juice
1
avocado
1/4 cup
creamy chipotle sauce
1/4 cup
cilantro