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Better than Takeout Kung Pao Chicken

Si Foster, A Bountiful Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1 serving

rice to serve

1 tbsp

soy sauce

2 tsp

cornstarch

2 tsp

rice vinegar

1 lb

chicken

2 tbsp

balsamic vinegar

2 tbsp

soy sauce

2 tbsp

sesame oil

1 tbsp

granulated sugar

2 tsp

cornstarch

3 tbsp

peanut oil

1

bell pepper

1 small

zucchini

1 bunch

green onions

1 tsp

ginger or

2

chili peppers or)

1/2 cup

peanuts