INGREDIENTS
5 oz
rice vermicelli noodles
30
shrimp
1 leaf
boston
1 serving
cilantro
1 serving
thai basil
1/2 cup
creamy peanut butter
2 Tablespoons
hoisin sauce
1 tbsp
fish sauce
1
garlic clove
1 tsp
granulated sugar
2/3 cup
water
1 serving
peanuts
10 sheets
rice paper
1