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Soft Homemade Gluten-Free Bread

www.adayinthekitchen.com
  • 135 minutes
  • Serves 1

INGREDIENTS

1/4 cup

warm water )

2 Tbs

honey

1 1/2 tsps

active yeast

260 gs

rice flour )

80 gs

tapioca starch )

60 gs

sorghum flour

1 1/2 tsps

xanthan gum

1/2 tsp

salt

3

eggs

1 Tbs

apple cider vinegar

1 1/4 cups

water )

1/4 cup

olive oil