INGREDIENTS
1 Package
yakisoba noodles
3 Tablespoons
oil
2
chicken breasts
1 serving
salt and pepper
1 cup
crimini mushrooms
1
bundle broccolini florets
1 cup
matchstick carrots
1 cup
bell peppers
2
baby bok choy
2
green onions
1 Tablespoon
sesame seeds
1/2 cup
soy sauce
1/4 cup
chicken stock
1 serving
base)
1 Tablespoon
honey
1 Tablespoon
brown sugar
1/4 Teaspoon
ground ginger
1 clove
garlic
2 Tablespoons
cornstarch