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Very Versatile Baked Beans With Cabbage

www.epicurious.com
  • 135 minutes
  • Serves 8

INGREDIENTS

1 lb

beans

11

garlic cloves

3

bay leaves

6 Tbsps

olive oil

1 serving

kosher salt

3 cups

a combination of onions and fennel bulbs

1 pinch

pepper flakes

1/2 cup

wine

8 cups

savoy cabbage

28 oz

canned tomatoes

1 bunch

parsley