INGREDIENTS
6 Tbsps
olive oil
2/3 cup
breadcrumbs
4
garlic cloves
1 1/2 tsps
kosher salt
1/2 cup
parsley
1 lb
ziti
1 medium
onion
4
roasted peppers from a jar
2 Tbsps
tomato paste
15 ozs
beans
2 tsps
lemon zest
1 Tbsp
lemon juice
1/4 tsp
pepper flakes
1 serving
pepper
1 serving
lemon wedges