INGREDIENTS
3/4 oz
basil leaves
1/4 cup
olive oil
1 oz
parmesan cheese
1
garlic clove
1 tbsp
pine nuts
1 tbsp
kosher salt
1 qt
water
12 oz
chickpeas
2 tbsp
olive oil
3/4 cup
onion
3/4 cup
carrots
14 oz
canned tomatoes
4 cups
chicken stock
1/4 cup
similar cheese