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Instant-Pot Italian Chickpea Stew with Pesto

www.epicurious.com
  • 40 minutes
  • Serves 4

INGREDIENTS

3/4 oz

basil leaves

1/4 cup

olive oil

1 oz

parmesan cheese

1

garlic clove

1 tbsp

pine nuts

1 tbsp

kosher salt

1 qt

water

12 oz

chickpeas

2 tbsp

olive oil

3/4 cup

onion

3/4 cup

carrots

14 oz

canned tomatoes

4 cups

chicken stock

1/4 cup

similar cheese