INGREDIENTS
226 gs
butter
350 gs
granulated sugar
6
egg whites
8 gs
clear vanilla extract
120 gs
cream
340 gs
cake flour
10 gs
baking powder
5 gs
salt
240 gs
buttermilk
462 gs
heavy whipping cream
44 3/10 gs
water
9 1/4 gs
gelatin
62 1/2 gs
powdered sugar measured and then
4 1/5 gs
vanilla extract
1 serving
strawberries
327 gs
butter slightly
40 gs
freeze strawberries pulverized
76 gs
heavy cream
2 tbsps
strawberry jam
500 gs
powdered sugar measured and then
1 tsp
vanilla extract