INGREDIENTS
2
boneless/skinless chicken breasts
1/2 stick
celery
1/4
onion
2 cloves
garlic
2
teaspoons chicken bouillon powder
1 Tablespoon
olive oil
1 tsp
butter
1/2
onion
1/2
bell pepper
2 media
tomatoes
2 cloves
garlic
1/3 cup
chicken broth
1 serving
coarse salt
1 serving
ground pepper
16 smalls
corn tortillas
1 serving
vegetable oil
1 serving
everyday salsa
1 serving
cream
1 serving
caso fresco cheese