INGREDIENTS
3 cups
Baby spinach, packed
4 cups
Button or cremini mushrooms
1 1/2 cups
Chickpeas, cooked
2 cloves
Garlic
1
Onion, medium
1 13 1/2 ounce can
Coconut milk, full-fat
4 cups
Vegetable broth
3 tbsp
Balsamic vinegar
1 tbsp
Maple syrup
1 cup
Cornmeal, medium ground
1
Salt and black pepper
1 tbsp
Coconut oil
1 tbsp
Water