INGREDIENTS
1 tbsp
olive oil
1/2 cup
onion
2 cloves
garlic
4 oz
cream cheese
1/3 cup
heavy cream
1/2 tsp
kosher salt
1/2 tsp
ground cumin
1 1/2 cups
spinach
2 cups
rotisserie chicken
1 1/2 cups
mexican cheese
1 cup
enchilada sauce )
64 servings
flour tortillas
1 serving
toppings: cream