INGREDIENTS
2 fillets
salmon )
1 serving
sea salt
1 serving
pepper
1/2 Tbsp
flour
1 serving
shimeji mushrooms
1 serving
shiitake mushrooms
1 Tbsp
neutral-flavored oil
1 Tbsp
butter
1 Tbsp
miso )
1 Tbsp
sugar
2 Tbsps
sake
1 Tbsp
mirin
1 1/2 Tbsps
soy sauce
1 serving
chives
1 serving
sesame seeds