INGREDIENTS
16 oz
lobster tails
15 oz
seafood stock
4 cups
water )
1 tsp
herbes de provence )
1 tsp
salt
4 tbsp
butter
1 cup
onion )
1 cup
carrots )
1 cup
celery )
4 cloves
garlic
2 tbsp
tomato paste
3 tbsp
flour
1 1/2 cups
wine
1 serving
lobster stock
1 cup
heavy cream
1 serving
salt and pepper