INGREDIENTS
1 cup
farro
3 cups
water
1/2 cup
olives
1/2 cup
pickled onions
350 gs
extra tofu
3 tbsps
lemon pepper seasoning
2 cups
broccoli
1 tbsp
olive oil
1 tbsp
lemon juice
1 pinch
salt
1/2 cup
hummus
1 tbsp
dijon mustard
1 tbsp
lemon juice
2 tbsps
water