INGREDIENTS
2 tbsp
extra virgin olive oil
1
onion
1 lb
chicken breasts
4 cloves
garlic
2
poblano peppers
1
bell pepper
1
jalapeño
2 tsp
ground cumin
1 tsp
paprika
1 tsp
chili powder
1 serving
kosher salt and pepper
1 cup
rice
2 1/2 cups
salsa verde
1 can
beans
1/2 cup
cilantro
3/4 cup
cheddar cheese
1/2 cup
pepper jack cheese
1 serving
avocado and green onions
1 serving
lime zest