INGREDIENTS
1/2 cup
roasted garlic cloves
16 9/10 oz
alfredo sauce
1 1/4 lb
chicken breasts
1 tbsp
each: olive oil and flour
3 tbsp
butter
4 oz
mushrooms
1/2 cup
onions
4 cups
chicken stock
2 cups
half and half
1 tsp
each: garlic powder
1/4 tsp
each: ground nutmeg and pepper flakes
1/2 cup
parmesan cheese
10
lasagna noodles
2 tbsp
parsley