INGREDIENTS
2 tbsp
butter
2 tbsp
extra virgin olive oil
1 medium
onion
1 large
carrot
3 cloves
garlic
2 tbsp
tomato paste
1/2 tsp
oregano
1/2 tsp
thyme
15 oz
chickpeas
1 1/2 cups
ditalini pasta
6 cups
vegetable broth
1 serving
salt and pepper
1/3 cup
parmesan cheese