INGREDIENTS
1 cup
blanched almond flour
3/4 cup
tapioca starch
1/2 tsp
paprika
1/2 tsp
ground sea salt
1/4 tsp
baking powder )
1/8 tsp
ground pepper
1/4 cup
pastured butter
1 large
egg
3 Tablespoons
water
1 1/2 Tablespoons
pastured butter
1 large
onion
1 lb
russet potatoes
1 cup
chicken broth
1/3 cup
full fat coconut milk
2 media
carrots
2 tsp
kosher salt
1/4 tsp
pepper
1 lb
chicken meat
2/3 cup
peas
1 tsp
thyme leaves
1/2 tsp
rosemary leaves