INGREDIENTS
1/2 lb
spaghetti
1/2 cup
reserved pasta cooking water
2 tbsp
butter
1/4 cup
shallots
1/2 cup
cooking white wine
3/4 cup
heavy cream
1/4 cup
parmesan cheese
1/2 tbsp
lemon zest
1 serving
salt & pepper
1 1/2 cups
rotisserie chicken breasts