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Thai Zucchini Noodle Salad with Cabbage | Vegan + Gluten-Free

London
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Cabbage

3

Carrots

1/4 cup

Cilantro

1/4 cup

Peanuts

2

Zucchini

1 tbsp

Agave nectar

2 tbsp

Lime juice

1/4 cup

Peanut butter, smooth

3 tbsp

Soy sauce, gluten-free

1 tsp

Sriracha sauce

1 tbsp

Water