INGREDIENTS
1/4 cup
rice vinegar
2 tbsp
reduced sodium soy sauce
2 tbsp
mirin
2 tbsp
sesame oil
3 cloves
garlic
1 tbsp
ginger
2
green onions
6
chicken thighs
1/2 cup
vegetable oil
1/3 cup
flour
1
lemon zest
1/4 cup
rice vinegar
1/4 cup
lemon juice
3 tbsp
sugar
1 tbsp
cornstarch