INGREDIENTS
1 1/2 lb
chicken breasts
2 tbsp
sherry
2 tsp
ginger
3 1/2 tsp
cornstarch
1 serving
coarse salt
1/2 cup
chicken broth
2 tbsp
soy sauce
1 tbsp
rice vinegar
2 tsp
granulated sugar
1 tbsp
teaspoons vegetable oil
2 cloves
garlic
2/3 cup
cashews
2
green onions