INGREDIENTS
40 gs
flour
28 gs
butter
1 1/2 Tablespoons
firmly brown sugar
1/2 tsp
ground cinnamon
1/8 tsp
pumpkin pie spice
1/8 tsp
salt
120 gs
flour
3/4 tsp
baking powder
1/2 tsp
baking soda
1 tsp
pumpkin pie spice
1/4 tsp
salt
67 gs
firmly brown sugar
57 gs
butter
1 large
egg
120 gs
pumpkin purée
38 mLs
milk
3/4 tsp
vanilla extract