INGREDIENTS
3
lbs Beef Chuck Roast
2
canned chipotles in adobo sauce (use 3-4 if you want it hotter)
1 cup
gluten free beef broth
1 tbsp
garlic
2
bay leaves
1 tbsp
cumin
1 tbsp
oregano
1 tsp
salt
1 tsp
pepper
1/4 tsp
ground cloves
1/4 cup
fresh squeezed lime juice