INGREDIENTS
1 serving
olive oil
1 serving
salt
1 serving
pepper
3 lbs
chuck roast
1
onion
4 larges
garlic cloves
3 slices
ginger
1
juice of lemon
1 cup
tamari soy sauce
2 cups
beef stock
1/4 cup
honey
1 1/2 tbsps
corn starch
2 tbsps
water
1 handful
holy basil leaves