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Prosciutto Pasta

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

pasta

3 oz

prosciutto

1 tbsp

olive oil

1 tbsp

butter

2 cloves

garlic

3/4 cup

heavy/whipping cream

1 medium

tomato

1/3 cup

peas

1 dash

seasoning

1 tbsp

basil

1 serving

salt & pepper

1 serving

parmesan cheese