INGREDIENTS
180 gs
graham cracker crumbs
60 gs
flour
2 tsp
baking powder
1/4 tsp
salt
227 gs
butter
100 gs
firmly brown sugar
50 gs
granulated sugar
2 larges
eggs
120 mLs
milk
1/2 tsp
vanilla extract
57 gs
butter
120 gs
powdered sugar
18 gs
dutch processed cocoa powder
15 mLs
milk
1 pinch
salt
171 gs
butter
174 gs
marshmallow creme
90 gs
powdered sugar