INGREDIENTS
180 gs
flour
2 1/2 tsp
baking powder
1/2 tsp
salt
113 gs
butter
200 gs
granulated sugar
2 larges
eggs
2 tsp
vanilla extract
2
lemon zest
120 mLs
lemon juice2
120 gs
lemon curd
170 gs
butter
360 gs
powdered sugar
1/2 tsp
vanilla extract
60 gs
lemon curd
15 mLs
milk
1 serving
salt
1/2 cup
milk3