INGREDIENTS
180 gs
milk
1
teaspoon vanilla paste
200 gs
flour
1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
113 gs
butter
200 gs
granulated sugar
1 large
egg
61 gs
full fat yogurt
1 tsp
vanilla extract
226 gs
butter
480 gs
powdered sugar
60 gs
to
1/8 tsp
salt