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Carrot Cake Cupcakes

freshaprilflours.com
  • 90 minutes
  • Serves 12

INGREDIENTS

90 gs

flour

3/4 tsp

baking soda

3/4 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

ground allspice

1/8 tsp

salt

150 gs

granulated sugar

112 gs

vegetable oil

2 larges

eggs

226 gs

carrots

2 oz

walnuts

225 gs

full fat block cream cheese

113 gs

butter

420 gs

powdered sugar

2 tsp

vanilla extract