INGREDIENTS
165 gs
tablespoons flour
1 tsp
cream of tartar1
3/4 tsp
ground cinnamon
1/2 tsp
baking soda
1/4 tsp
salt
113 gs
butter
150 gs
granulated sugar
1 large
egg
3/4 tsp
vanilla extract
9
caramels
1 serving
sea salt
50 gs
granulated sugar
1 tsp
ground cinnamon